Ingredients
1 brick (250 g) cream cheese, softened
1 pkg. Mango Curry Fusion Dip Mix
1 cup sour cream
2 tsp. Mango Chili Lime Seasoning
1 ½ cups shredded cheddar cheese
15 - 20 cherry tomatoes, halved or sliced
2 cups shredded iceberg lettuce
1 large cooked and seasoned chicken breast, diced
3 green onions, chopped
Instructions
Combine Mango Curry Fusion Dip Mix with softened cream cheese, blend well; add sour cream and Mango Chili Lime Seasoning. Mix until well combined. Spread on a serving dish or platter and top with lettuce, tomatoes, chicken, cheese and green onions.
Products Used
Mango Curry Fusion Dip Mix
